This gorgeous basket boasts 49 scrumptious servings. These lovely sweets are packed in cellophane bags and tied with ribbons. The bags are then placed on a bed of crinkle cut hay and tucked in a beautiful keepsake box.1 If your gift is hand delivered, the lid to the basket is left open and wrapped in cellophane and tied with a lovely ribbon and bow. If it is shipped, the lid is closed and the basket is tied with a beautiful ribbon.
Your Price $149.00
To order, call us at 310.310.3355
Included in this collection:
Deep Chocolate Cookies
Seductive dark cacao cookies enrobe a gorgeous center swirl of dark chocolate truffle.
Tahitian Vanilla Bean Macaroons
The finest fruit of the all of the orchids is the Tahitian vanilla bean. We grind this fresh for each and every batch our luscious macaroons, thus insuring these coconut confections with heaven scent vanilla. They are swirled with peach tinted icing and sprinkled with an array of colored dragees.
To amplify the flavor of our rich dark chocolate fudge, we add a hint of estate grown Columbian coffee, then mix in on site roasted almonds, and adorn with a trio of cacao dragees.
Pineapple Apricot Shortbread
Inspired by the Hawaiian legend of Naupaka, a Hawaiian princess who was forbidden to marry the commoner she had forever fallen in love with. Naupaka was sent to live in the mountains, and Kaui her beloved was banished to live by the sea. Before parting, Naupaka took the flower that adorned her long tresses and tore it in two, giving one half to Kaui and treasuring the other. From that day forward the flower now known as Naupaka only blooms half flowers; one half grows by the sea, the other half in the mountains. Only when the two are joined together do they become whole.
Rosemary Lemon Shortbread
Reminiscent of the intoxicating aroma of rosemary on a hot summer day in Tuscany, these large 4 ½ inch cookies are fragrant with fresh rosemary and zest of lemon.
Good Luck Peking Cookies
My Goodness, could a cookie have more yummy treats in it than our chewy cranberry pecan orange coconut cookies? Fragrant with orange, these scrumptious cookies are the perfect balance of "ness," as in - sweetness, nuttiness and tartness.
Roast Almond Toffee
Slow cooked in small batches, draped in chocolate and sprinkled with on site roasted almonds, these candies are everything you could hope for in a treat. Each piece of toffee is individually wrapped in lovely foil to ensure its freshness.
Hand swirled heart shaped buttery shortbread cookies embrace a center filled with raspberries.
Decadent Caramel Hazelnut Chocolate Wedges
Our own hand cut caramels are fortified with hazelnuts and then poured over a crisp chocolate crust. We then drizzle the whole thing with our heady chocolate and present them with whole nuts and a sprinkle of Fleur de Sel.
Triple Layer Almond Cookies
Not one, or two, but three cookies comprise each of our almond scented cookies.
Old World Raspberry Rugelach
This old European recipe is slightly revised and made into a lovely wreath. The pastry enrobes warm cinnamon, walnuts and raspberries. Drizzled with icing and jeweled with French pearl dragees.
Lemon Pecan Tea Cakes
Filled with pecans, these delicate confections are infused with zest of lemon.
1 FrännyBakes uses an assortment of lovely keepsake baskets.
2 FrännyBakes reserves the right to substitute nuts and decorations without advance notice.